Real Story: A Bakery Owner Found Seven Extra Hours a Week
Mia, who runs a neighborhood bakery, arrived at 4:30 a.m., left after sunset, and felt constantly behind. Orders, supplier calls, and staff questions collided. She feared systems would slow creativity, until the overwhelm became impossible to ignore.
Real Story: A Bakery Owner Found Seven Extra Hours a Week
She introduced theme days, a 25-minute morning deep-work block for menu planning, and a shared SOP folder with short screen recordings. Delegating delivery coordination freed hours. A simple email triage routine stopped late-night inbox spirals entirely.